RED CABBAGE & MIXED VEGETABLE SALAD

INGREDIENTS   (Serves 2)

75g red cabbage (chopped)

75g broccolli florets (chopped)

2 medium carrots (scrubbed & grated)

2 sticks celery, sliced

2 spring onions (chopped)

150g smoked or toasted tofu, Cubed

OR chopped cooked chicken or Feta

DRESSING

2 TBS cold-pressed mixed seed oil (or virgin olive oil)

1 TBS Lemon Juice or Cider Vinegar

Freshly ground black pepper

METHOD

1. Combine all the salad ingredients in a large bowl.

2. Mix the dressing ingredients together separately and then pour over the top.

3. Toss together and serve at once.