Walnut & Goats Cheese Salad (serves 2)

Ingredients

1 bag mixed salad leaves

1/2 cup walnut halves 

100g Goats cheese cubed

1 tbsp balsamic vinegar

1 tbsp walnut oil

freshly ground black pepper

sprigs of greek basil

Method

1. Wash and dry the salad leaves if necessary

2. Place in a bowl with the walnuts and goats cheese

3. Drizzle over the vinegar and oil, toss with black pepper

4. Serve immediately with 1 oatcake per person